Field to Market: The Alliance for Sustainable Agriculture is a diverse collaboration working to create productive and profitable opportunities across the agricultural value chain for continuous improvements in environmental outcomes. Our work is grounded in science-based tools and resources, unparalleled, system-wide collaboration and increased supply-chain transparency.
Field to Market's vision is to harness the collective action of the value chain to support resilient ecosystems and enhance farmer livelihoods.
Field to Market convenes diverse stakeholders to work collaboratively to define, measure and advance the sustainability of food, feed, fiber and fuel production in the United States.
By providing measurement tools and resources that are outcomes-based and grounded in science, we help growers and the supply chain benchmark sustainability performance, catalyze continuous improvement and verify sustainability claims.
Our diverse membership represents every link in the agricultural value chain. Our members include farmers, agribusiness companies, brands, retailers and civil society, academic and public sector partners, each committed to catalyzing continuous improvement in the sustainability of U.S. commodity crop production.
Through their Field to Market membership, Truterra is harnesses sustainability metrics to strengthen value for their farmer customers, while collaborating with partners across the food and agriculture value chain to advance locally-led sustainability solutions in ten U.S. states.
Learn More
Kellogg Company strives every day to help ensure there is enough food for everyone. The company is fighting hunger and feeding the potential of people around the world. Importantly, this includes the advancement of farmers, who are critical to creating longer-term solutions to these challenges. Kellogg deeply cares about how its ingredients are grown and about the people who grow and consume them.
Learn MoreNutrien is a major producer and distributor of agricultural products and services in North America, supplying growers with crop nutrients, crop protection, seed, and agronomic and application services. As an active member in Field to Market, Nutrien is working together with grower organizations, academia, conservation groups, public sector partners and leading companies to help catalyze opportunities for continuous improvement in the sustainability of commodity crop production.
Learn More
Food and agricultural production is one of the biggest challenges and opportunities to protect the species and places World Wildlife Fund (WWF) cares about around the world. Recognizing that sustainably managed agriculture operations can preserve and restore habitats, help protect watersheds and improve soil health and water quality, WWF works to encourage biodiversity conservation, improve agricultural policies, and ensure sustainable livelihoods for producers.
Learn MoreAs an agribusiness and food and ingredient company that connects farmers with downstream customers, Bunge North America is working to improve the sustainability of the entire food production chain—always mindful of the impact their physical footprint has on the environment. Sustainable agriculture is at the heart of what they do.
Learn MoreThe University of Nebraska has been partnering with Field to Market members since 2010 to engage Nebraskan farmers on opportunities to improve key sustainability outcomes. By hosting workshops on the Fieldprint® Calculator and developing peer-to-peer benchmarks for participating farmers, the University of Nebraska helps farmers identify opportunities for improvement and tell their sustainability story.
Learn MoreThe Nature Conservancy is a conservation organization whose mission is to conserve the lands and waters on which all life depends. Through partnerships with Field to Market members, the Conservancy is working with supply chain partners and farmers in watersheds across the country to enable farmers to make better management decisions to improve their operations and agricultural land in the U.S.
Learn MoreThe National Association of Wheat Growers (NAWG) is a nonprofit partnership of U.S. wheat growers who work to ensure a better future for wheat growers, the entire wheat industry and the public. Through its membership in Field to Market, NAWG fosters meaningful discussions centered on sustainability and solving challenges at the field level between its own members and the entire supply chain.
Learn MoreTHE FIELDPRINT® PLATFORM – Catalyzing Continuous Improvement Through a Common Measurement Framework.
The Fieldprint® Platform is the cornerstone of Field to Market’s Supply Chain Sustainability Program. This pioneering measurement framework empowers brands, retailers, suppliers and producers at every stage in their sustainability journey, to measure the environmental impacts of commodity crop production and identify opportunities for continuous improvement. The Fieldprint Platform helps drive transformative change and deliver sustainable outcomes for agriculture.
Get the DetailsNATIONAL INDICATORS REPORT – Analyzing Sustainability Trends and Measuring Agriculture’s Environmental Footprint.
While agriculture has become increasingly efficient, relying on fewer inputs to produce more, collective action is needed to address the significant challenges ahead in meeting increased global demand in a sustainable manner. To inform continuous improvements in agricultural production and guide the efforts of our members, Field to Market continues to analyze national-scale trends in environmental and socioeconomic progress for commodity crops over time.
Read the Report
As an up-and-coming leader, Justin Krick reflects how the next generation of farmers embraces sustainability to improve both the farm’s bottom line and consumer confidence in the food industry as a whole.
Learn MoreIllinois farmer Dirk Rice shares his family's journey to create a sustainable and profitable family farm.
Learn MoreIllinois farmer Jed Gerdes creates a legacy of improving soil health through cover crops and innovation.
Learn More
North Dakota farmer Jeff Steger shares how sustainability is key to keeping his land happy, healthy and productive.
Learn More
Arkansas farmer Brandon Bauman produces rice and soybeans with an eye on protecting natural resources and creating waterfowl habitat.
Learn More
Kansas farmer Justin Knopf shares his commitment to stewarding the resources of his family farm.
Learn More
Iowa farmer Tim Smith shares how he is continuing the agricultural legacy of stewardship that has been passed down in his family for four generations.
Learn MoreMichigan farmer Mike Milligan shares his committment to advancing his family’s sustainability legacy.
Learn MoreWisconsin farmers David and Kevin Beske share their passion for farming, technology and sustainability.
Learn MoreIdaho farmer Kamren Koompin shares how he stays on the cutting edge of sustainability practices for his family’s 7,000-acre farm.
Learn MoreLouisiana farmer Jeff Durand and his family take pride in producing rice, while also providing a great wetland habitat.
Learn MoreIowa farmer Mark Jackson shares how he uses technology, including the Fieldprint® Calculator, to drive continuous improvement.
Learn MoreNebraska farmer Scott Spohn shares how he uses the Fieldprint® Calculator to improve environmental outcomes and his bottom line.
Learn MoreArkansas farmer Steve Stevens shares what inspires everything he does: preserving his farm for his grandchildren.
Learn MoreLearn how ADM and Unilever are combining forces to help Iowa soybean farmers improve crop production and natural resource management inside the farm gate.
Since 2013, ADM and Unilever have been working together to enable Unilever to credibly meet its goal to sustainably source 100 percent of its soybean oil by 2017. Read more about how their Fieldprint® Project is helping farmers and value chain members gain and share valuable insights about the impacts and benefits of grower management decisions on sustainability performance.
Read the Case StudyJoin the leaders in sustainable agriculture and help Field to Market continue to drive impact in the sustainability of food, fiber and fuel production.
